As I sit here in the comfort of my office, after an hour or so of shovelling out my driveway after one the biggest dumps of snow we’ve had here in the banana belt of southwestern Ontario in several years, my mind seems to naturally wander to spring and some of the early flowers in my garden. Today I am thinking about one of the first signs of spring here – the broad green leaves of wild leeks (or ramps, in some locales). Anyone who has wandered the early spring forests before the leaves come out on the trees has likely seen them. Their flowers don’t show up till later in the spring – after the leaves have completely died back for the summer – and many folks are surprised to learn that the little ball of white blossoms (think of a tall, onion flavoured lollypop and you’ll recognize them) are the same plant.

One of the great tragedies of our modern era is the loss of this species in many woodlots to overzealous foragers – especially in those woodlots near large municipal centres. Rather than harvest leeks from the wild, why not encourage more folks to grow these in their gardens. They do take a while to establish, but if they are sustainably managed your family and friends can enjoy this allium in the garden AND the kitchen for many years.
Scientific Name: Allium tricoccum
Common Name: Wild Leek
Family: Liliaceae (Lily Family)
Alternate Common Names: Ramps, Small White Leek
Plant description: Wild Leek features two broad, glossy leaves reaching about 10-22cm long and up to 9cm across. They die back once the trees above them have leafed out, then giving rise to a solitary, leafless flower stalk. The flower stalk reaches up to 30cm high and is topped by a 5cm wide, rounded clump of small flowers. Both flowers and stalk emerge from a green-onion-like bulb. Seed heads often persist into winter months, holding on to their shiny, round, black seeds. All parts have a strong garlic smell.




In the Garden: Wild Leek is a true spring ephemeral as its leaves are some of the first greenery to look forward to in the spring, but die back before the heat of summer sets in. Therefore, it is best planted with other shade tolerant species that will persist later into the season. Clusters of star-like flowers on lanky stems lend a unique look to the garden early summer.
Skill level: intermediate
Lifespan: perennial
Exposure: full to part shade
Soil Type: well drained, rich loose loam with abundant organic matter
Moisture: medium
Height: 30 cm
Spread: 20-40 cm
Bloom Period: Jun, Jul – the leaves die off and disappear before the flowers bloom
Colour: white
Fragrant (Y/N): Y
Showy Fruit (Y/N): N
Cut Flower (Y/N): N
Pests: no serious pests
Natural Habitat: rich, deciduous woods
Wildlife Value: important nectar source for pollinators
Butterfly Larva Host Plant For: none
Moth Larva Host Plant For: none
USDA Hardiness Zone: 3-7
Propagation: Sow seeds as soon as possible after harvesting as they do not store well. They require a period of moist warmth followed by two months of moist cold stratification to germinate. Cover with about an inch of shredded, damp leaves. In the wild, they may take up to two years to break dormancy. Mature bulbs produce offsets, which can be divided in the summer or fall after flowering and planted so that the roots are buried and with just the very tip of the bulb above the surface. These should be mulched with 2 to 3 inches of composted hardwood leaves or natural leaf litter. A very slow grower, so be patient.
Additional Info: This plant is regularly foraged for its delicious leek-like flavour, but one should use only the leaves as it takes many years for the seeds to grow and many more till the plant can reproduce again. The over-harvesting of ramps in the wild has led to its disappearance in many woodlots throughout the region.

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